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The Magnesium Project - Diseases
Hypomagnesemia Hypomagnesemia is a condition defined by lower than normal levels of magnesium ions in the blood of an animal. For the human the normal range is considered to be between 2-3 mg/100ml (0.8 - 1.25 mM). The causes of hypomagnesemia are many. It could be due to lack of Mg in the diet or water. It may also be due to failure to absorb the Mg into the blood stream from the gastrointestinal tract. It could also be due to the excess excretion and/or lack of reabsorption from the kidneys. It has been estimated that as many as 30% of the U.S. population are below recommended levels for Mg based upon a government survey (NHANES)*. Normal dietary requirements vary with size, weight, age, gender, lifestyle and other conditions. The following chart was taken from the Oregon State University, Linus Pauling Institute web site. http://lpi.oregonstate.edu/infocenter/minerals/magnesium/. The values are from the 1997 revised recommended dietary allowance (RDA) promulgated by the Food and Nutrition Board of the Institute of Medicine. More recent recommendations have changed little.
Diseases/Conditions that may relate to Hypomagnesemia include the following:
Clinical manifestations of hypomagnesemia:
Remedies for low blood magnesium include changing one's diet to including more green vegetables and other foods rich in magnesium. One may also take daily supplements of for example Mg Oxide. A typical dose in a 400 milligram Magnesium oxide pill is 241 mg of elemental Mg which means one may need to take two of these daily to reach the level required to overcome a deficit. Mg levels in the urine or other body fluids (saliva, sweat) have not been studied sufficiently to determine whether the levels are indicative of tissue or blood levels. It is generally accepted that measurement of free Mg++ ions in the blood is a better indicator of clinical manifestations. This requires a special ion selective electrode to make this determination. Another indicator is the level of Mg in red blood cells although it is not clear why this should be a good predictor of muscle tissue levels. See Methods for testing Mg and references. *Moshfegh A, Goldman J, Cleveland L. 2005. What We Eat in America, NHANES 2001-2002: Usual nutrient intakes from food compared to dietary reference intakes. U.S. Department of Agriculture, Agricultural Research Service. Available at: http://www.ars.usda.gov/Services/docs.htm?docid=13793. ------------------------------------------------------------- This page is under development. Feel free to send data or comments. -------------------------------------------------------------
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